Our Products

Byadgi KDL

Product Specifications

Product Name: Byadgi KDL(Kaddi Dry Long)
Type: Kaddi (long, thin, wrinkled)
Color(ASTA): 180-230 units
Heat Level(SHU): 5,000-15,000(mild to medium)
Capsaicin Content: Low
Uses: Perfect for powders, chutneys, and sambar; widely used in oleoresins for cosmetics such as lipstick and nail polish.

Product Specifications

Product Name: Syngenta HPH 5531
Type: Hybrid chilli(long, thick skin, glossy, stemless)
Color(ASTA): 100-150 units
Heat Level(SHU): 8,000-20,000(medium to high pungency)
Capsaicin Content: Medium to high
Uses: Perfect for dry chili powder, masala production, and oleoresin extraction; widely used in food processing for balanced color and flavor.

Product Specifications

Product Name: Dabbi Kashmiri Chilli
Type: Dabbi
Color(ASTA): 180-260 units
Heat Level(SHU): 1,000-5,000(very mild)
Capsaicin Content: Very low
Uses: Ideal for gravies, tandoori dishes, and natural food coloring, this ingredient is valued in Kashmiri cuisine for its strong color extract used in spice powders and masala production.

Product Specifications

Product Name: Devanur Deluxe Chilli
Type: Semi-wrinkled hybrid chilli
Color(ASTA): 100-160 units
Heat Level(SHU): 10,000-18,000(medium to high)
Capsaicin Content: Medium to high
Uses: Used in powders, pickles, and spice blends; it's Ideal for export and oleoresin due to its color and pungency.

Product Specifications

Product Name: HPH 2043 Chilli
Type: Hybrid chilli
Color(ASTA): 80-140 units
Heat Level(SHU): ~15,000(mild to medium)
Capsaicin Content: Low to medium
Uses: Ideal for dry red chilli and powder; preferred for commercial processing and export.

Product Specifications

Product Name: Teja Chilli
Type: Teja(S-17)
Color(ASTA): 50-90 units
Heat Level(SHU): 60,000-110,000(very high)
Capsaicin Content: High
Uses: Perfect for chili powder, dried whole spices, sauces, and chili oil; widely exported for its high heat.

Product Specifications

Product Name: Syngenta HPH 5531
Type: Hybrid hot pepper; long, slightly wrinkled; deep red when dried
Color(ASTA): 90-130 units
Heat Level(SHU): 8,000-15,000(medium to high)
Capsaicin Content: Medium
Uses: Ideal for fresh markets, drying, and powder production; suitable for cooking and export.

Product Specifications

Product Name: Guntur Chilli
Type: Guntur Sannam (S4, Sannam 334)- Medium Grade
Color(ASTA): 80-100 units
Heat Level(SHU): 25,000-40,000(moderate)
Capsaicin Content: Medium
Uses: Common in households and spice markets, it is available in whole and powdered forms, suitable for domestic and moderate export use.

Product Specifications

Product Name: Guntur Chilli
Type: Guntur Sannam (stemless version of Guntur S4 or Sannam 334)
Color(ASTA): 90-160 units
Heat Level(SHU): 30,000-50,000(moderate)
Capsaicin Content: Medium
Uses: Widely used in Indian cooking and spice blends, it is favored for oleoresin extraction in food processing and export because its stemless form provides a higher yield.

Product Specifications

Product Name: Guntur Chilli
Type: Guntur Chilli
Color(ASTA): 80-140 units
Heat Level(SHU): 35,000-60,000(moderate)
Capsaicin Content: High
Uses: Commonly used in curries, pickles, chili powder, spice blends, and for export.

Product Specifications

Product Name: Teja Chilli
Type: Teja(S-17), stemless
Color(ASTA): 60-110 units
Heat Level(SHU): 60,000-110,000(very high)
Capsaicin Content: High
Uses: Commonly used in hot spice blends, pickles, sauces, and curries, it is preferred to be in powdered form.

Product Specifications

Product Name: Sarpan-102
Type: Dabbi Byadgi hybrid
Color(ASTA): 140-180 units
Heat Level(SHU): 8,000-12,000(mild)
Capsaicin Content: Low
Uses: Perfect for paprika, chili powder, whole dried spices, pickles, cooking, and export.

Product Specifications

Product Name: Thika Lal Chilli Powder
Type: Thika Lal-Ground Red Chilli Powder(commonly from Teja/Guntur chillies)
Color(ASTA): 120-180 units
Heat Level(SHU): 30,000-50,000(mild)
Capsaicin Content: High
Uses: Ideal for spicy curries, pickles, chutneys, tadka, and Indian gravies.

Syngenta HPH 5531-Stemless

Dabbi Kashmiri Chilli

Teja Chilli

HPH 2043 Chilli

Dabbi Kashmiri Chilli-Stemless

Byadgi KDL-Stemless

Guntur Chilli-Medium Grade

Teja Chilli-Stemless

Guntur Chilli

Guntur Chilli-Stemless

Guntur Chilli Powder

Thika Lal Chilli Powder

Product Specifications

Product Name: Guntur Chilli Powder
Type: Guntur Chilli Powder- made from varieties like Teja(S17), 334 Sannam, Indo-5
Color(ASTA): 80-120 units
Heat Level(SHU): 35,000-100,000(mild)
Capsaicin Content: High
Uses: Used in curries, snacks, pickles, spice blends, masala powders, and exports.

Sarpan-102 Chilli

Syngenta HPH 5531

Product Specifications

Product Name: Byadgi KDL(Kaddi Dry Long)
Type: Kaddi (long, thin, wrinkled, stemless)
Color(ASTA): 200-250 units
Heat Level(SHU): 5,000-15,000(mild to medium)
Capsaicin Content: Low
Uses: Perfect for powders, chutneys, and sambar; widely used in oleoresins for cosmetics such as lipstick and nail polish.

Devanur Deluxe Chilli

Kashmiri Chilli Powder

Product Specifications

Product Name: Kashmiri Chilli Powder
Type: Kashmiri(short to medium size, deep red, slightly wrinkled)
Color(ASTA): 180-240 units
Heat Level(SHU): 1,000-5,000(very mild)
Capsaicin Content: Very low
Uses: Ideal for gravies, tandoori dishes, and natural food coloring, this ingredient is valued in Kashmiri cuisine for its strong color extract used in spice powders and masala production.

Chilli Flakes

Product Specifications

Product Name: Chilli Flakes
Form: Flakes(2-4mm crushed), sometimes with seeds
Color(ASTA): 100-130 units
Spicy Level: Very High
Capsaicin Content: High
Flavour: Sharp, pungent, long-lasting heat
Processing: Sun-dried or machine-dried crushed in hygienic process

Product Specifications

Product Name: Dabbi Kashmiri Chilli
Type: Dabbi, stemless
Color(ASTA): 220-280 units
Heat Level(SHU): 1,000-5,000(very mild)
Capsaicin Content: Very low
Uses: Ideal for gravies, tandoori dishes, and natural food coloring, this ingredient is valued in Kashmiri cuisine for its strong color extract used in spice powders and masala production.